Allen House smokehouse

Date Uploaded: 06/14/2024

1167627600

Log smokehouse behind the Allen House. Without refrigeration, meat had to preserved. The two most common methods were salting meat and drying meat in a smoke house.

For more on the Allen House go to: http://www.nchistoricsites.org/alamance/allhou.htm

Creative Commons BY-NC-SA

Walbert, David. Allen House Colonial Smokehouse. 2007. Digital Image. NCpedia. http://ncpedia.org/media/allen-house-smokehouse (Accessed December 12, 2018).

Creative Commons BY-NC-SA

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Citation

Walbert, David. Allen House Colonial Smokehouse. 2007. Digital Image. NCpedia. http://ncpedia.org/media/allen-house-smokehouse (Accessed December 12, 2018).