Allen House Smokehouse
Log smokehouse behind the Allen House. Without refrigeration, meat had to preserved. The two most common methods were salting meat and drying meat in a smoke house.
For more on the Allen House go to: http://www.nchistoricsites.org/alamance/allhou.htm
Walbert, David. Allen House Colonial Smokehouse. 2007. Digital Image. NCpedia. http://ncpedia.org/media/allen-house-smokehouse (Accessed December 12, 2018).
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