Cacao pod revealing seeds
A hand holds a cacao pod that's been picked from a tree in Barlovento, Venezuela. Some of the pod's flesh has been peeled away to reveal the white seeds inside. The inside of the cacao pod contains 20-60 seeds that are moist and fleshy and have a sweet taste. These seeds (also known as "cocoa beans") will be fermented, dried in the sun, roasted, peeled, and ground to make cocoa.
This item has a Creative Commons license for re-use. This Creative Commons BY-NC-SA license means that you may use, remix, tweak, and build upon the work for non-commerical purposes as long as you credit the original creator and as long as you license your new creation using the same license. For more information about Creative Commons licensing and a link to the license, see full details at https://creativecommons.org/licenses/by-nc-sa/4.0/.